THE GRAZING GROUNDS
Take a glimpse into the journey of local cattle ranching and the impact that local cattle ranching has on the communities they source.
NURTURING OUR LOCAL ROOTS
New Mexico's ranching heritage isn't just about history; it's a commitment to quality that lives on in every delicious bite of beef. Here, cattle ranching is more than just a livelihood; it's a dedication to sustainable practices and fostering strong community bonds.
​
Cattle roam freely across vast pastures and embody the essence of local ranching. From hoofprints in the soil to hand-selected, premium cuts, each bite reflects our commitment to ethical practices and supporting those who eat good, healthy proteins.
​
It's a celebration of the land, the people who steward it with care, and the timeless spirit of the West. Every cut is an ode to generations of ranchers who built this legacy, leaving their mark not just on the landscape, but also on your plate.
DID YOU KNOW?
-
Since 2012, Triple B Beef has been operating in NM. We are family owned and operated. The USDA processing of the beef is done right here in the Land of Enchantment.
​
-
Beef is a natural source of 10 essential nutrients, including protein, iron, zinc, and vitamins B6 and B12.
​
-
Triple B Beef raises grass and grain finished beef. We are farmers, and grow 90% of the feed our cattle eat.
​
-
Triple B Beef aims for Prime standard beef, with well-marbles fine flecks of fat. Our goal is to bring a juicy, flavorful, and tender protein to your table.
​
-
Triple B Beef raises all of its own Angus cattle from birth. We are involved in every aspect of their nutrition and care.
​
-
Just one serving (3 oz) of beef has an average of 22 grams of protein.
​
-
Not all Beef that you buy in the grocery store is from the USA.
​
-
The USDA oversees and inspects 100% of USA beef processed in federally inspected packing plants.
​
?
OUR LOCAL RANCHING PARTNERS
