THE ROAST ROUNDUP
Saddle up for a flavorful adventure - where the sun kisses the horizon and the aroma of freshly roasted coffee beans lingers in the air.
ONE SIP WILL WRANGLE YOU IN
We take pride in crafting a brew that's as robust and unique as the New Mexican landscape.
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Our coffee beans aren't just beans; they're a journey from plantation to cup. These beans embody the spirit of the Wild West with every sip. Picture your taste buds galloping through rich, earthy notes, harmonizing with the vibrant high desert flavors unique to New Mexico.
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Just like our cattle roam freely under the vast Southwestern sky, our coffee beans soak up the essence of the land, resulting in a blend that's as bold as a cowboy's spirit yet as smooth as a sunset on the Rio Grande. Whether you're a seasoned coffee aficionado or a newcomer to the world of Western brews, We are here to take you on a flavor-packed ride.
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So, kick off those dusty boots, pull up a chair, and savor the taste of the untamed West in every cup.
DID YOU KNOW?
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The ripened fruit of a coffee plant is called a coffee cherry.
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The coffee beans you brew are actually processed and roasted coffee cherry seeds. The seeds are dried, roasted, and ground to make the grounds used for brewing.
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Coffee is grown on trees that if left untrimmed can grow over 30 feet tall! On coffee plantations the trees are kept as small bushes that grow clusters of cherries.
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A coffee cherry turns red when it's ripe and ready to harvest.
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In most countries, coffee bean harvest is done by hand.
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Decaffeination removes about 97% of the caffeine in a coffee bean.
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It takes ~100 coffee beans to make one 12 oz cup of coffee.
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Like wine, there are different flavor undertones influenced by harvest factors just as soil and the cultivar.
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OUR COFFEE PARTNERS
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